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Prime Ribeye
steaks
5.0 (1)
$62/for two
Dry-aged prime ribeye, perfectly marbled and flame-grilled.
Portion
Individual
$62
Para dois
$111.6
Ingredients
- Prime ribeye
- Black pepper
- Rosemary
- Sea salt
Preparation
Dry-aged 28 days, grilled over hardwood, rested 10 minutes.
Chef's Notes
Pair with a bold Cabernet Sauvignon.
gluten-free
Gallery
Reviews
John D.
Aug 5, 2026
Perfectly cooked ribeye. Will be back.
