Our Menu
Every dish is prepared over open flame and served with care.
dairy-free
Grilled Octopus
from $36/singleTender octopus grilled over charcoal with garlic, lemon and olive oil.
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gluten-free
Picanha do Chef
from $48/for twoPremium picanha prepared over open flame, served with farofa and chimichurri.
(1)
gluten-free
Prime Ribeye
from $62/for twoDry-aged prime ribeye, perfectly marbled and flame-grilled.
(1)